The topics.

Spotlight on agave syrup

Posted on 14 February 2014 · Posted in The topics

Description and origin : Comes from the sap of a Mexican cactus of the amaryllis family. This syrup is rich in mineral salts and is principally composed of fructose. It.. Read more

All about almond butter

Posted on 31 January 2014 · Posted in The topics

Description and origin : Almond purée is obtained from almonds (blanched if you want white purée) crushed until they become purée. Advantages : A good source of calcium, magnesium and.. Read more

Spotlight on kudzu

Posted on 17 January 2014 · Posted in The topics

Description and origin : Kudzu is a plant that originally came from Japan and the starch is obtained from the roots. It has strong jellifying and thickening powers. Advantages :.. Read more

Spotlight on green tea

Posted on 3 January 2014 · Posted in The topics

Description and origin : Tea is the most highly consumed drink in the world after water. Green tea comes from a single evergreen tree, the Camellia sinensis (a species close.. Read more

Spotlight on stevia

Posted on 13 December 2013 · Posted in The topics

Description and origin : Stevia comes from Paraguay where it was originally called “sweet herb”. Stevia has the peculiarity of being a sweetening herb: a few leaves added to a.. Read more